Led by Lam Yee Leng, the experienced Sous Chef of Cilantro Restaurant & Wine Bar, Marché is a marketplace in Shiso Dining selling a selection of imported fine ingredients.

Some of these handpicked ingredients and condiments are imported from overseas and pre-prepared by our chef. Items such as duck confit, wagyu ragout and caviar condiments are not easy to find elsewhere. This is one of the aspects that shows the uniqueness of Marché.