Wine makes every meal an occasion.
Led by Guillaume Villien, the Chef Sommelier of Cilantro Restaurant and Wine Bar, Vinifera offers a variety of wines to complete diners’ meals.
Having started his career in London where he worked for more than 13 years in Members Clubs and Michelin Star restaurants, Guillaume has never failed to impress diners with his wine selection.
|Santa Margherita Prosecco, Italy||RM 203.00|
|Cremant de Limoux, France||RM 138.00|
|Spumante Rose, Italy||RM 132.00|
|Chardonnay Brocard, France (2016)||RM 138.00|
|Prestige Vermentino, Italy (2018)||RM 102.00|
|Gruner Vetliner, Austria (2014)||RM 120.00|
|Brokenwood Semillon, Australia (2018)||RM 150.00|
|Volratz Riesling, Germany (2017)||RM 140.00|
|CDR Perrin white, France (2019)||RM 128.00|
|Spier Chenin Blanc, South Africa (2018)||RM 105.00|
|Danzante Pinot Grigio, Italy (2018)||RM 120.00|
|Gerard Bertrand , France (2019)||RM 132.00|
|Stonehorse Shiraz, Australia (2018)||RM 150.00|
|Valencio Cabama , Spain (2014)||RM 144.00|
|Chianti Classico, Italy (2018)||RM 114.00|
|CDR Perrin red, France (2018)||RM 128.00|
|Bosca Malbec , Argentina (2016)||RM 149.00|
|Torres Cordillera , Chile (2017)||RM 158.00|
|Braida Moscato, Italy (2019)||RM 132.00|
|Semillon Noble, Australia (2018)||RM 173.00|
MiCasa All Suite Hotel,
Lobby Level, 368-B,
Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia.
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