Inspired by the Izakaya style, Mizukami Highball completes the overall experience offered at Shiso Dining.
Led by Shawn Chong, a renowned mixologist with more than a decade of experience and multiple awards under his belt, Mizukami Highball will place an emphasis on well mode classic cocktails to complete the menu offering.
As a 3-time Diageo World Class Malaysia champion, Shawn is expert in creating concepts tailored according to moving trends. He created The Mizukami Collective which includes Cocktail, Highball, Martini and Zero.
At Mizukami Highball, diners will enjoy a curated range of highballs. There will also be substantial Zero Proof options for those who wish to enjoy cocktails sans alcohol.